Southern Social

I've Moved!!!!

2007-07-11T12:28:00.001-05:00

I am moving sites. New site is http://www.thesouthernsocial.com. I am off blogger for all new posts.

Please visit me at my new site. If you are linked to me feel free to change the list.

Otherwise, come on over!

Cheers,

Leslie

I've Moved!!!!

2007-07-11T12:28:00.000-05:00

Going out in the ATL- Black Keys concert

2007-07-11T07:45:00.000-05:00

We had alot of company a while back. One of the events we did was to go see the Black Keys at The Tabernacle.

We had alot of fun. The Black Keys were awesome and put on a great show. However, their opening act Dinosaur Jr., was horrendous. The sound was turned up so high I thought my eardrums were going to explode. Ed said "I think I am getting old." Then he got up and walked out. Very funny.

But the funniest thing about Dinosaur Jr. besides the LONG, GREY hair was the drum kit.

Check it out.

IT'S PINK AND GREEN!!!!!!!

For such a horrible band, they have great taste in drum kits.

And here we are with our cheap beer waiting to be let upstairs to the balcony. (I do not stand for concerts if I can help it.)

4th Weekend

2007-07-08T18:40:00.000-05:00

I really needed this break over the 4th. We left early on Wednesday, so Ed could play in the club tournament. There were so many speed traps between Atlanta and Jefferson I was about to have a fit.

I cooked and sat by the pool the whole time. Here are some pictures.

The start of a wine and cheese reception for a local artist and club members

Ed after golf

Ed and his brother Clayton.

They played golf every day. I was on the edge of my seat watching Federer/Nadal this morning before we left. It was my in-laws anniversary and they said this was the best present they could have gotten, having us all together. I thought that was nice of them. Family is top priority as always.

Tagged

2007-07-08T06:47:00.000-05:00

I was tagged awhile ago and have been to lazy to do anything about it. Jennifer is the one who did this to me. (Kidding).

Here goes the random facts.

1. I am a perfectionist.

2. I cannot stand incompetence and tardiness (but I was tardy with the whole tag thing, so I guess I should not talk).

3. I have only had one celebrity "crush" and that was Gwyneth Paltrow. She was staying at the Four Seasons when I got married. I saw Apple and Chris Martin too.

4. I have articles ripped out of magazines from 10 years ago.

5. I passed the Real Estate license test and never did anything with it.

6. I used to work for April Cornell, the weird hippie company that they were.

7. Ed has a III at the end of his name and if we ever have a kid it will have a IV at the end of his name. Being from a golf family, we thought we would just call him FOUR!!! (Kidding, sort of.)

And I am not tagging anyone else for reasons that don't really matter.

Red - but pink will always be my favorite

2007-07-06T09:19:00.000-05:00

I am sitting here while I deal with the DirectTV guy for my in-laws. Everyone else is playing golf. So it is the perfect opportunity to shop online. But when is it not?

Red is my new thing for fall. Check these out. How fab!

I like these too.

I did buy another new pair of shoes, but those are secret for right now. I will say that they have red soles.

Supper Club - July 10

2007-07-03T06:33:00.000-05:00

This is probably my last post till after the 4th weekend. But there is an event next week I wanted to make sure everyone knew about. It is Supper Club which benefits the Atlanta Community Food Bank. The next event is Tuesday, July 10 at either ONE.midtown kitchen, TWO urban licks or TROIS.

Here is the blurb from the website.

Atlanta's Table Supper Club is a simple, easy, delicious way to help fight hunger in our communities and enjoy culinary delights from Atlanta's top restaurants and chefs at the same time! Created as a way to extend its partnerships with the restaurant community, Atlanta's Table Supper Club encourages friends, family and co-workers to participate in this monthly dining series by dining out at a specially selected restaurant on a particular night. Atlanta's Table receives 20 percent of the night's proceeds!

I have a reservation, but I think I have JLA that night. Thankfully, all the restaurants are close to where I live so I think we are going to go for drinks after my Nearly New meeting.

OpenTable is a quick way to make your reservation and start earning rewards. Plus, it is free.

Yeah!!!! Ed's Back!!!!

2007-07-01T23:21:00.001-05:00

I have posted before that Ed is finishing his Phd in Neuroscience. He studies the bluebanded goby whose natural habitat is off the coast of Catalina Island.

Here are some pictures from last week's trip. (And if you did not know, please click and the pictures will blow up for better viewing.)

Getting ready to go out.

A bunch of California spiny lobsters. Pass the butter.

"Hi" from the kelp forest

Doesn't the eel look like an old man?

Wall of fish

School of baracuda

And everyone came home safe and sound.

Stores to Love - Luxe

2007-06-29T10:18:00.000-05:00

Luxe is having a sale!

Please join the LUXE girls as we host our First In-Store Sale!!!Saturday July 7th form 11am - 7pmLight Food and Wine will be served.LUXE - Atlanta will be marking down all merchandise an ADDITIONAL 25% - 50% off the already reduced, everyday prices. Designers include: Zac Posen, Christian Dior, Pucci, Galliano, Catherine Malandrino, Betsey Johnson and many others. Accessories by Pucci Whiting and Davis, Lowe also included. Come early for the best selection

Stores with Blogs - Pink Daisies

2007-06-28T07:28:00.000-05:00

I have bought several cute items from this boutique. Super cute and great service.

However, I can not post them because they are gifts. Trust me, the stuff is great.

Fall trends - red bags

2007-06-28T07:18:00.000-05:00

I have made the decision not to buy a new handbag for fall. (Unless something amazing comes along.) I am going to use my red, Marc Jacobs from 2 years ago. Classic, but the color is fresh this year for bags. And I am boycotting $2,500 price tags. Those prices are absurd. (unless it is for Chanel.)

Plus, the "pop" that a red handbag gives an outfit is very nice.

This decision was made due to the impending purchase of new Choo's.

Conversation from Yesterday

2007-06-27T07:45:00.000-05:00

Me: We are here to do the punch list and complete the job.

Evil Man: The hospital paid alot of money for this work and we don't like the anything your company has done.

Me: (talking) Well sir, we had material in January to finish the project but for reasons beyond our control were unable to complete the project. (thinking) You are an a*****e and I am tired of putting up with this crap for the last year. You have no idea what you are doing and I don't want to look at you anymore.

Evil Man: Blame Him!!! (pointing at other construction guy from another company)

Me: (Talking) Well, that is neither here nor there, let's just finish the walk thru and I will send in a plan of action to complete the project. (thinking) The plan was started in January, you twit. Stop being incompetent.

Evil Man: Blah, blah, blah.

And now back to our regularly scheduled program of food, fashion and fun.

Planning for 4th of July

2007-06-24T20:59:00.000-05:00

We are going to visit my in-laws over 4th of July here. It is very fun and laid back. I will be doing alot of the cooking while we are there and everyone else plays golf. This great because I get to try out new recipes/cookbooks/menu combos that I am continually acquiring.

I have been working on some menu ideas over the last couple of weeks. This is because we will be bringing a cooler with meat and seafood from ATL. Everything has to be planned in advance. The grocery stores up there SUCK, SUCK, SUCK.

Possible Menu #1
My special salmon dip with crostini - it is a stand by
Grilled rib-eye steaks with parsley-garlic butter
Roasted Asparagus
Grilled Corn
Horseradish and Sour Cream Mashed Potatoes, my red potatoes and basil or something else

Possible Menu #2
Fresh vegetables and dip
BBQ chicken - The Barefoot Contessa, the original cookbook.
My secret Macaroni and Cheese
Green Beans with new potatoes
Cole Slaw

I am thinking about a Mexican night too. I have several new enchilada and taco recipes which would be fun to make. Menu #2, I have made all those recipes before, but not for the in-laws. All are crowd pleasers.

Still need to figure out if I want to bake anything. Do know that I am going to be doing a breakfast. I think it would be a good idea to focus on testing this cookbook, which was a recent purchase.

But I have plenty of time to cook up there since we will be there for 5 days. It is a much needed break coming my way.

I might need new sunglasses - Gucci this time

2007-06-24T20:04:00.000-05:00

There is a possibility that I left my classic, Chanel glasses somewhere. Why do I think this? I can't find them. Contemplating branching out to a different designer, Gucci. Not sure though.

Here are two options.

Fun and different. But I think "classic" is probably needed in this situation.

Do I like GG's over CC's? Not sure.

Company is here and it is time to play

2007-06-21T16:11:00.000-05:00

Carrie is here. YEAH!!! I have known her since we were 9 years old and she was my maid-of-honor. I still have to work, but long lunches come in handy.

Carrie, Mom and I went to lunch at the Swan Coach House for some tourist fun today. We all thought it was cute and fun. I wish my House Punch had included champagne, but today is a work day.... Ahyhoo!

We spent some quality time in the best (shockingly) gift shop. They really did have some good stuff. I got a couple books.

This is not morbid in anyway. There are funny stories from the South and some great recipes.

How could I resist.

Then we went to Boxwoods because Carrie had never had the pleasure. She absolutely loved it, but how can you not? She got quite a few items to take back to Nashville. I got a couple of candles.

I LOVE, LOVE, LOVE topiaries. Love them as candles too.

And there you go.

It is the Battle of the J's

2007-06-21T06:55:00.000-05:00

These are what I want.

Jimmy Choo

These are what I will get.

J.Crew

Honestly, who can tell the difference? (Kidding)

Restaurant Tidbits

2007-06-20T21:38:00.000-05:00

I have out of town guest all week, starting yesterday. There will be much going out and good times for everyone. But here are few restaurant items that have occurred this week.

I went to Rathbun's last night with my JLA group. The food was great, no question. Liza and I split that Greek, fried cheese appetizer thing that is to die for. My scallops were perfectly cooked. My appletini was fab. However, the service was beyond lacking.

Here is my complaint and do feel free to disagree. Myself and 3 others were early or on time. The other 5 were late. This was due to the horrendous traffic that occurred in ATL yesterday. Several people left 1 hour early from Perimeter and were still 30 minutes late. So we are fault, yes. If the restaurant did not want to honor our reservation it was their perogative to not. Tell us at the beginning to go around the corner to Krog Bar. We would have been OK with that. But, PLEASE, don't seat us, treat us like crap, hit one person's chair (HARD) and not apologize and then get caught bad mouthing the group to a busboy. We were easy for a large group. Come on! There was no excessive drink runs or to much indecision from a group of 9 who had not seen each other in a month. AND we all said "please" and "thank you". We are in the South after all.

Everyone liked the food, but we were split 50/50, hate-to-indifference on the service.

My friend Carrie is in town from Nashville. There was a special request for a "melted cheese" night. So off to Nuevo Laredo we went. Food was typical. But the restaurant was having its 15th Anniversary Party. Nothing like Mariachis in your face while you try to eat.

Carrie did really like the food, though. She got the chicken enchiladas and said the chicken was much better than what she is usually able to get in Nashville. Ed and I always get the same dishes. Carne Asada tacos and cheese enchiladas. Good as usual.

More to come.

Recipes to Love - Creamy Asparagus Soup

2007-06-19T08:13:00.000-05:00

This is one of my favorite soup recipes ever. It was a hit at a party I had last year, plus my father-in-law loves it. I recommend it for year around consumption and enjoyment.

Creamy Asparagus Soup

Makes 1 ½ quarts

Olive Oil or Unsalted Butter ½ cup
Onion, diced 2 cups
Celery, diced 1 cup
Flour ¼ cup
Asparagus, cut into ½ inch pieces, 2 bunches
(Reserve the tips)
Chicken Broth or Water 1 quart
Heavy Cream 1 cup
Dry White Wine 2 Tablespoon (optional)
Salt, as needed

Method:
In a 3-quart pot, heat olive oil. Add in Onion, Celery and Asparagus stems, cover pot and allow vegetable to cook over low heat until soft.
Stir in the flour, cook for 5 to 8 minutes
Gradually add in the chicken stock, whisking or stirring to work out any lumps.
Bring soup to a boil, lower heat to a simmer and allow soup to cook until smooth, usually 30 to 45 minutes. Stir frequently to prevent burning.
You can now puree and strain the soup or you can just strain through a fine sieve into another pot, pushing out as much liquid as you can from the vegetables.
Add in the Heavy Cream and White wine; Season with Salt
Garnish Soup with Asparagus tips, (cooked in salted boiling water just until tender and then quickly cooled in ice water), diced ham & Swiss cheese.

Dinner Last Night -Rathbun's Steak

2007-06-17T13:54:00.000-05:00

I have been complaining for the last year that the restaurants in Atlanta have many reoccurring issues that make me very unhappy with the whole scene. Uninteresting, ill-prepared food. No consistency. Staff that has no knowledge of what they are selling or just plain rude. But people keep coming back to these places and keep them in business. It's unfortunate.

My feelings about this are strong for many reasons. One, I have eaten everywhere and everything. I know what is a good dive restaurant and what is worth paying on a credit card to have the opportunity to eat at. The main issue is "Is it quality?" My home-chef status makes me picky too.

So Rathbun's Steak opened a couple of weeks ago. I have been really looking forward to this opening. Many a steak house have I been too. But this one really took it up a notch. From the food to the drinks to the service, it was the best meal out we have had in a very, very long time.

We arrived slightly early, but were promptly seated. Ed ordered a scotch and I ordered a Hanger One appletini. (yes, I still drink those. Love'em, never have tired of them.) Best appletini I have ever had. The waiter, Matt B., was accomodating to my questions and let us sip our cocktails before we ordered. I would ask for him as a server again. The bread basket was brought out which had a variety to select from and included a grainy mustard with the butter. My favorite was the onion roll. For the appetizer we ordered the seafood tower. This is alot of food, but I knew that I wanted to focus my meal on this rather than steak. The tower included, six oysters, 3 jumbo shrimp, lump crab and 1/2 lobster tail. The oysters were not the best we had ever had. The lobster was perfect. The shrimp and crab were quality. We went with Matt's recommendations for wine. Two Wives Sauvignon Blanc and Albarino (sp). Both were excellent.

On to the main meal. I had told Ed to order what he wanted since this would be our last, big dinner out before his move to College Park, MD for a post-doc. And we wanted to have an early celebration for his graduating with his Phd. in Neuroscience. Well, he did. The prime, bone-in ribeye, all 22 oz. of it, was coming his way. The restaurant offers sauces/butters to choose from as sides for the meat. I asked Ed to order the black-truffle butter so that I could taste it. The steak came and I got a bite with the butter. It was beautiful. Perfectly cooked, medium rare, per RS's list of meat temperatures listed on the menu. The butter is rather decadent.

I could not eat a steak after all that shellfish. I ordered a side of creamed spinach and the twice baked potato of the day. The sides are not the typical steak house sides. The twice baked potato included smoked salmon. It is very small, much smaller than what is normally served at Bone's or Chops. The potato was creamy and flavorful. The smoked salmon was not overpowering. The creamed spinach is lightly creamed and on a plate rather than a soupy mess in a gratin dish. No nutmeg is added to the spinach. This I greatly appreciated. We went with Matt's wine recs again. Ed ordered a Steven Vincent Cabernet and I had a Newton Claret. Once again, right on target.

We are not dessert people. We prefer adult beverages for our caloric intake. I had wanted to order a port to finish of the evening, but the port selection is lacking. There is not even a 10-year Fonseca. Ended with a Grand Marnier instead. Matt recommended letting him heat the beverage for 10 seconds to bring out the bouquet. I had never had it served that way. It was good for me because I can't smell anything. Ed has a sensitive nose and it was overpowering for him.

I finally have somewhere new and interesting to look forward to returning. Kevin Rathbun had another winner. It was a lovely evening made better by excellent food, service and company.

Father's Day

2007-06-17T13:47:00.000-05:00

It's not enough to have lived. We should be determined to live for something. May I suggest that it be by creating joy for others, sharing what we have for the betterment of person kind, bringing hope to the lost and love to the lonely.

Leo Buscaglia

1924-19988

New finds (to me at least) - Adidas

2007-06-15T16:28:00.000-05:00

Ok, so I went over to Lenox today at lunch. After Mom and I walked to Nike Women and J.Crew she wanted to go down and get some frozen yogurt. Then she wanted to walk around while she ate it. Nether regions of the mall, here we come. Down on the level where California Pizza Kitchen there is this corner that has an escalator to the food court and to the exit. Not used very often by me. Ever. Seems as though, 18 freaking months ago, an Adidas store opened. Where was I? At the other end of the mall probably at J.Crew or Anthropologie. I have called around just to make sure I was not the only one who did not know. Thankfully, I am the first with this knowledge and not completely behind.

I talked the manager and it is an Originals store. All the product is limited in scope and it based off the old-school stuff from back in the day. There only 12 stores in the world with this merchandise mix.

Ed loves Adidas and I got him a limited edition NBA tee for the Miami Heat. His favorite team. They had quite a few with the old Lakers and 76ers emblems.

I got a lovely pair of sandals. Never seen them in this color mix.

Yeah, you know you want them.

FYI - Tory Burch Sale

2007-06-14T13:45:00.000-05:00

I just got the email that the Tory Burch spring sale has started at the store (at least here in Atlanta).
The navy, blue line is being marked 40% off and the animal prints are 60%.

At least now the pre-fall will come and I can shop for new stuff!

Restaurant Tidbits

2007-06-14T08:11:00.000-05:00

I haven't posted on restaurants in awhile. Not that I haven't been eating out or anything. Here are just a couple of items.

1. Husband and I went to Six Feet Under last Friday and both ordered the blackened shrimp and spinach salad trying to be healthy. Yeah, skip it. Go ahead and get a fried shrimp basket. The salad was crap and the dressing was revolting. Love everything else on the menu, though.

2. Taco Mac in the Highlands has gotten their kitchen staff under control and the food is back up to speed. For bar food, anyway.

3. The Whole Foods in Buckhead is offering stir-fry on Fridays, in lieu of the burrito bar. I am going to try it tomorrow.

4. At 29 years of age, I now consider myself to old for Neighbor's on North Highland. Just my opinion. Drunk co-eds are not for me.

5. Finally, after everything that has happened this week, the McDonald's on Ponce has decided to make my week even better. Thank you for the food poisoning that I am now the proud owner of.

I am going to the Rathbun's Steak on Saturday and the original Rathbun's on Tuesday with my JLA group. Very excited for these outings and will update my reviews accordingly.

What is there to say?

2007-06-12T21:01:00.000-05:00

There has not been much death in my life. My great-grandmother died when I was in elementary school, that is the only funeral I had ever been too.

Until this year. My beloved father died in March at only 53. My close friend was with me when he passed. Today, after one of the hardest days I have ever had at work, I found out her mother died.

Rest in peace.

Cookbooks to Love - Everyday Pasta

2007-06-11T19:07:00.000-05:00

I bought the book Everyday Pasta from Giada De Laurentiis awhile back.

The recipes are relatively, quick to make and I have made several. Ed likes them with some steamed broccoli or sauteed spinach. Last night I made the Cheesy Baked Tortellini for Ed and his friend who we seem to be feeding alot. It is a recipe guys and kids (I assume) would like. Here is the recipe with the changes I made.

olive oil
2 cups marinare (store bought or homemade)
1/3 cup marscarpone cheese
1/4 cup chopped fresh flat leaf parsley
2 tsps chopped fresh thyme
1 lb purchesed cheese tortellini
2 oz. thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan cheese

CHANGES
1. Store did not have tortellini so I used ravioli
2. Store also out of thyme so I used fresh basil, which I prefer anyway. I used the whole packet of it.
3. Bought a ball of fresh, plain mozzarella instead of smoked. Used the whole ball.
4. Did not measure parmesan.
5. Usually make own sauce, but bought the new Organic sauce from Bertolli.

Preheat the oven to 350. Lightly oil an 8 x 8 x2 inch baking dish or 4 individual gratin dishes.

Whisk the marinara sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook tortellini in a large pot of boiling, salted water until tender. Drain. Add tortellini to the sauce and toss to coat.

Transfer the tortellini mixture to the prepared baking dish or gratins. Top with the smoked mozzarella cheese and Parmesan cheese. Cover the dish or dishes with foil and bake for 20 minutes, then remove the foil and bake uncovered until the sauce bubbles and the cheeses on top melt, about 10 minutes longer.

This is not the most gourmet dish I have ever made, but husband and friend liked it. Both got seconds. So it is recommended for ease of prep and husband gratification. Also, I think other versions would be good. Adding different items like mushrooms or ground turkey for instance.

Other People's Weddings - Sawgrass

2007-06-10T16:26:00.000-05:00

We went down to Sawgrass in Florida for my friend's wedding. Lovely wedding, weather was steamy, I got a speeding ticket.

Floating Monogram in Pool

Me, still remotely sober

The happy bride and groom

Susan's Birthday - Screen on the Green

2007-06-10T16:11:00.000-05:00

My friend Susan celebrated a birthday on Thursday. She choose to have a girl's night at Screen on the Green down at Piedmont Park. I have never been to Screen on the Green because I don't like large crowds. It went better than I expected, but did not care for the movie, Carwash, at all.

Susan and Friends

Batton Bob, local celebrity

The crowd behind us.

And seriously, if you are showing up after the movie is scheduled to start, why would you walk down the aisles looking for a spot to sit? Catch a clue, go to the back.

What happened to Hollywould?

2007-06-08T16:35:00.000-05:00

I have always liked the shoe line Hollywould. I like its owner/designer Holly Dunlap. She is the one who resurrected Lilly Pulitzer from the dead. I have owned Hollywould shoes from the beginning. But what the F**K? The pre-fall line is out and it is not cute. To be honest, I don't even recognize it.

Not cute. Plus, it is not even fashionable.

Don't know when "biker" became chic.

Is Holly even in charge anymore?

I am just thoroughly disappointed with this fall preview. I just hope the complete fall line gets better.

Fall is here and it is 92 degrees outside

2007-06-07T08:20:00.000-05:00

I have a problem. I can't stop shopping. I am already looking at Fall clothes and reading about the Resort 2008 collections online. Cashmere does not go with the flip-flops I am wearing.

I am loving these pants from Vince.

I want to wear them with these.

How cute would I be in these with one of my white oxfords?

VERY. CUTE.

Choices, choices - ATL Magazines

2007-06-06T18:03:00.000-05:00

There are 4 main lifestyle magazines here in Atlanta that all want your subscription dollars. I have my favorite and there are good points to each.

The ATLANTAN is the one I subscribe too. I prefer the writing to the others. It is more chic and the recommendations are fab (but expensive).

I used to love Jezebel. My friend Danielle was actually one of their 50 Most Beautiful People a couple of years ago. I used to love this magazine, but now find it cheesy and past its prime. They still host parties, but I don't care for those either.

Atlanta magazine is the original. There is more news and local politics. Party pictures are still offered. My opinion is that it needs "refreshing" or maybe just some botox. The one section I do not think is up to speed to the Dining section. I generally disagree with recommendations and find the writing not what I would expect from a magazine of this nature. I know their reviewer has been part of the ATL community for many years, but the magazine needs a fresh viewpoint. Not every new restaurant is good.

Atlanta Peach is another new one. This is from the same publisher as Ocean Drive. This one is good. It is more "party" and fun, but not as cheesy as Jezebel. I heard this option has gained alot of subscribers.

The main issue is how many of these magazines can Atlanta support? I do like Atlantan, but am unsure if it is what the average person would buy. Plus, it is not easily found on the news stands. We'll see, won't we?

Things I am Obsessed With - NYC Fashion Parties

2007-06-05T18:17:00.000-05:00

Since I was a kid I have been obsessed with fashion and NYC. Not so obsessed with NYC anymore, but I definitely keep up with fashion and all the parties that come with it. I much prefer these to say, the different Hollywood awards shows. The CFDA's have occurred and now it is time for who wore what.

One of my favorites, Anna Wintour

Southern girl turned NYC socialite Tinsley Mortimer. (Her handbag line for Samantha Thavasa is hideous.)

Amy Astley from Teen Vogue

These are some of my favorites. Don't care for the opaque tights though.

The trials and tribulations of my neighborhood

2007-06-05T07:12:00.000-05:00

I am starting tennis again. I used to be relatively good, but that is all gone now. It is hard to restart, because I am a perfectionist and very competitive and it is frustrating to suck. It also sucks that I am an adult and don't belong to a country club like I did when I was a kid. I will be starting tennis class next week at the PGA Superstore in Buckhead and see how that goes.

But here is the deal. I live in the Midtown neighborhood in a condo complex. My local tennis courts are not what you would call "in a good area". There are courts in Piedmont Park, but everyone who plays there seems to be good and my current level of play is embarrassing. So we go to the "not nice courts" to play.

To get a clear picture let me lay out the scene. If you have ever watched "The Wire" on HBO and know anything about West Baltimore you have some idea of what I am going to describe. The courts are maybe 4 blocks from our complex and many locals use them. There is also a soccer park where kids league soccer plays year around. However on the hill just beside the courts is what I describe as "West Baltimore". Drug deals, yelling, sleeping, eating, and who knows what else transpires on this hill. I do not go to these courts without Ed. The main issue is the drug deals and the obvious addicts hanging out that is troublesome. The stellar police force of ATL is no where in sight.

My neighborhood has cleaned up alot since I moved in with Ed years ago. It still has a ways to go. So it is hard to feel good about playing tennis and wearing cute outfits like below, when there is so much hardship and need in the area you live.

I guess that is why I have started to try to be proactive and give back more. Every little bit helps, right?

Clothing Lines to Love - Milly

2007-06-04T08:05:00.000-05:00

I really love the clothing line Milly. It is just so fun and cheery. New York Social Diary has an interview with the designer online right now. The NYSD article is short, but she does talk abit about what is coming out for FALL 2007 and what she is working on for Spring 2008.

Saturdays can be so fun

2007-06-03T16:54:00.001-05:00

Saturday was a big day. Susan took me to the Four Seasons for tea. Going to tea is one of my favorite things. I have been quite a few times to the Ritz, but the Four Seasons here in ATL just started offering it. It is so much better than the Ritz. The tea choices are better, the food is better. Plus, the chairs are more comfortable.

We really loved the lemon curd for the scones, the curry chicken salad sandwiches and the coconut macaroons. Also, the chocolate covered strawberries were really tasty.

Obviously, we really liked it.

Later, Ed came home from playing golf and we went out to Summerfest in the Highlands. I am not a fan of crowds or folk art and there was plenty of that to be had. Thankfully, adult beverages were available.

This is just not my taste.

Does Drivin' and Cryin' play every festival in Georgia?

Saw quite a few people we knew. All the restaurants were packed and had 2 hour waits. We walked down to the other side of Highland to Limmerick Junction to be able to get a table. And what is with a restaurant charging a cover?

The traffic on North Highland.

My debit card got eaten by an ATM later. That event combined with adult beverages and talk of camping did not make me very happy. Still had a great time.

Make-up to Love - Dior Addict Gloss

2007-06-02T08:48:00.000-05:00

This is my new favorite lip gloss. Dior Addict. I really like the glossy lip look. It works for me. Lipstick always seems like alot of trouble. I have had most of the brands versions of gloss. This one is definitely the glossiest of the glosses.

Arts - Annie Leibovitz @ High

2007-06-01T09:24:00.000-05:00

We went to see the Annie Leibovitz show at the High last night. We have been really looking forward to going and Ed is a big fan of her work. It had been awhile since we had been to the museum so it was nice to be back.

The show is in conjunction with the release of her book that covers approximately the last 15 years. It covers her commercial work as well as her family life.

The commercial work is good, of course. Quite a few of the works shown I had seen because I obsessively read the magazines she works for. Some of the most interesting were the political ones. There is one piece that shows Bill Clinton in the oval office right after the first election. Looking at it, I could really see what people liked and found so appealing about him. We thought the portrait of John Ashcroft was most intriguing because it captures how artificial the political machines are. Also, there is a great one of Johnny Depp and Kate Moss from back in the day.

The personal work really got to me. I was not prepared at all. Annie chronicles the illnesses and eventual death of her long-time partner. She follows with the death of her father. Ed and I were very moved by this considering what we have recently been thru. The pictures are intimate and sad. In my opinion, chronicling the deaths of two loved ones so close together takes great strength.

The photos of illness and death are intertwined with pictures of Annie's young children. Death and life mingling can be rather haunting.

I would recommend anyone go. The museum is rather crowded even at night due to several high profile shows on display so take that into consideration too.

New stationary purchase

2007-05-31T09:27:00.000-05:00

I got new notecards and thank you's yesterday at the stationary store over in the Vinings shops. The notecards are super cute from the brand Elum. These letter pressed cards came with six notecards and envelopes, plus small gift tags.

I just think they are great and can't wait to use them.

On another note, I wanted to use Elum invitations when I got married 2 years ago. But it was very expensive and had to use Crane. I noticed in all the sample books the store had there is a new (to me) line from Crane called Bliss. I looked thru the book and it seems to be knock-offs of Elum and other specialty paper companies. Just a little FYI.

It is the little things in life.

2007-05-30T19:46:00.000-05:00

It seems as though any more I shop online. And if I go to the mall or boutiques it is to go help someone else shop and make decisions. So when an online retailer sends merchandise nicely packaged, it really makes my day.

Example: quite some time ago I started ordering from Net-a-porter. The arrival of the nice black box with the black tissue and white ribbons is like Christmas. Then I recycled the box and used it at Christmas. (of course it was wrapped.) I told Julie about it and she ordered a dress just to see if I was telling the truth. She got same delivery at her law office in Manhattan and was giddy with excitement over the whole experience. Those are great days when the black box arrives.

My birthday present from Ed finally arrived today from England. He ordered my items from Agent Provocateur. I will not be sharing what was in the box, but I will share the box.

So pretty. My two favorite colors, too.

Ed buys the nicest surprises.

Cookbooks to Love

2007-05-30T08:04:00.001-05:00

I love to cook. I come from a long line of Southern cooks with the one caveat that I grew up a vegetarian. So, pork is not really something that I use or eat to this day. I guess, we have our own version of what is Southern, no?

I learned to cook from my mom and using the Southern Living yearly compilation cookbooks. But I have moved on. There is really nothing I won't try and the more people to feed the better. But I have tired of the sticks of butter and cups of cream that is regular occurence here in the South (and in Barefoot Contessa). Seriously, it is all I can do to stay a 6-8 in J.Crew.

My latest (for some time) new favorite way of cooking is the "New South" way. Not as heavy, fresh, locally grown food. This is a trend, yes, but I have been on it. Sara Foster is someone I really like. I have her first cookbook, Foster's Market, and those recipes have been a hit. She is based out of North Carolina and originally worked for Martha Stewart.

I find her food fresh and exciting. The above is the new cookbook that I picked up last week. Have not tried any of the recipes, but they seem easy and for everyday life.

Foster's Market is somewhere I would really like to visit and wish ATL had somewhere like it.

Books to Love - for fun

2007-05-27T21:43:00.000-05:00

My friend Susan got me the above book for my birthday. And I love, love, love it. Ed laughed at it. But like I have said, he still likes industrial music. I just got him into J.Crew plaid for the first time this year not that he was happy about it. He'll come around. He has too. There is a III at the end of his name and pants covered in critters in his future. Don't fight the preppy, baby.

Friday Night - But can we walk?

2007-05-26T10:00:00.000-05:00

It is Memorial Day weekend and time to have some fun. We have no wedding events to attend or other obligations which is nice. Time to go out!!!

Last night we started at Bazzaar. It is up on the corner of Ponce de Leon and Peachtree, so we can walk. But it is not far, so I can still wear cute shoes. We got there and Micheal Scott, the DJ had still not gone on. Not cool, because the music the site was playing was terrible. We did get a good table downstairs, got a drink and waited and waited for the DJ.

Finally he started to play. Michael Scott has sentimental value to me. He was part of a DJ partnership called SoCo Audio. They were playing at the old Crescent Room the night I met Ed, oh so long ago. Music was good and it has been a long time since I have been out for it.

We always have the same complaint about Bazzaar. The staff is rude. I swear I could be the Tooth Fairy and they would still find away to be obnoxious. I never ask for anything out of the ordinary, we always tip and never make them run around more than necessary (unlike other people I saw there). Please don't throw the bill on the table and walk away without a word. It just leaves a bad taste. But I still go back because, hell I can walk there.

We left Bazzaar, walked home and waited for our friend to come pick us up and go to MJQ. I LOVE MJQ. I have been going there for years and years never get tired of it. Wednesday or Saturday nights are my preferred nights. Friday night is Urban night. Not really my speed, but Jonathon (our friend) wanted to go. It is ok. I just stand in the back and drink the tall Newcastle's that the bar sells. Always remember that MJQ is cash only.

We finally left and got a surprise at the car. Someone had thrown a rock thru the back passenger window of Jonathon's car. They did not steal anything. His laptop and other equipment were still safely in the trunk.

I had a fun night as did Ed. But now I have a lot of errands to do and don't feel like it.

I had my last 20-something birthday

2007-05-23T19:25:00.000-05:00

I am a first born child. I am also the first born grandchild on both sides of the family. My birthday has always been better than Christmas in my bubble world. I would plan 6 months in advance for what to wear, what I wanted, where to eat. My birthday has been an event.

This year, not so much. I actually forgot my birthday till last week. Then I had count to figure out how old I was turning. Yes, 29 is not like turning 21. When I turned 21 I was in full rave/clubkid mode. Times have changed.

My mom did remind me of my birthday awhile back. We go to eat at Henri's Bakery in Buckhead regularly for lunch. We decided to order my cake there. I told the decorator and the counter girl that I wanted it just like a cake I could see on a shelf in the back. Totally beautiful. Pale pinks and greens with lots of roses for height. It was the prettiest cake made with buttercream icing I had ever seen. No problem, right? WRONG!!!

We went to get the cake on Tuesday. The counter guy brings it up and opens the box for me to check it out. SO HIDEOUS!!! He asked, "Isn't this what you wanted?" "No", I responded. "Please give it me so we can pay and go." My mom and I were starting to laugh. It looked nothing like what I ordered. My mom wondered what we were going to do with it. My response was "Drop acid" because you have to be out of your mind to eat something that technicolor. We laughed about it all the way back to work. As early as last year this kind of a disaster on my birthday would have made me cry. Now I laughed so hard my stomach hurt.

Anyway, here it is in all of it's pink poinsetta-technicolor-not what I ordered glory.

Ed says the flowers are actually hibiscus, but the story is funnier if they are poinsettas.

I did have a lovely birthday with my family at Watershed. My birthday was Tuesday, so I got to be there on fried chicken night. So good. Ed's fish was excellent. Mom and sister did not care for the okra cakes. Mom's were not even totally edible. Rather disconcerting when the chef is Scott Peacock.

It was good day (even if I did have to go to the dentist) despite the scary cake.

Dinner Last Night - Taqueria del Sol

2007-05-21T21:12:00.000-05:00

I LOVE Mexican food. I am obsessed with Mexican food, to be more accurate. The Good, The Bad, The Very Americanized. I love it all. A margarita, chips with various dips, that is my idea of a great Saturday afternoon. Mexican is also something that I do not make at home that often. Ed likes my skirt steak tacos, but I would rather go out.

And I have tried most of the decent Mexican restaurants in the metro Atlanta area. One of my favorite cheap eats is Taqueria del Sol. There are three locations. Howell Mill Road, Decatur, and the recently converted Cafe Sundown on Cheshire Bridge. It is all good. The tacos, the salsa, the queso, the enchiladas, you can not go wrong. Personally, I like to try the different specials. Each week there is an entree, a taco, and at night a salad. Plus, the regular menu.

This night Ed tried the carnita and mushroom tacos. He said they were excellent and he would definitely order them again. I don't eat pork, so I ordered off the regular menu. I got two enchiladas. One cheese, one beef. These are not your normal enchiladas that feed a family of four. But I do prefer the lemon cream sauce to a meat sauce, so no calories saved.

I do recommend the sides which include rice, beans and spicy collards. All sides are ala carte, as with the entire menu. Taqueria has a decent margarita and a full tequila and beer menu too.

The thing that always irritates me is the line. At all of the restaurants customers stand in a long line at the front and place their orders. You get your drinks, find a table and someone brings the food. I always feel pressure to hurry up and leave. This is annoying because I ALWAYS want another margarita. A run to the bar is then needed. These issues are a draw back, but I never stay away for long.

Like I said, I am Mexican obsessed and there is probably better. But Taqueria has never let down me and I will definitely go back for more.

Other People's Weddings - Amelia Island

2007-05-20T18:31:00.000-05:00

We went down to Amelia Island this weekend for the wedding of our friend, Aaron and Kristy. Weather was great. Friends were great. Wedding was great.

There was a beachside restaurant that we went to during our stay. They had something fun on the menu that you don't see everyday. Fried Pickles. They brought a huge basket of them to the table. We liked them, but probably ate only at 4-5 a piece.

The rehearsal dinner was a bbq. I don't eat pork, but the chicken was amazing. The sides were good too. The bbq caterers were old guys who called me "honey" and wanted to know if I wanted more. Cute.

BBQ Chic

Connie and Brad

The wedding was out at a place called the Ribault Club. Very pretty, but remote. If you ever go make sure you have a designated driver.

You gotta wear shades and have Big Texas Hair

Afterward, a bunch of us went to this dive bar where I really think the patrons had been there for the last 30 years. This is a place were they sold $5.50 pitchers and the smell of Marlboro Reds hung heavy. It was an odd place, but I am always up for a party after the wedding where ever that might be.

No, this wasn't the Pirates of the Carribbean ride at Disney World.

Let me say that the ride home to Atlanta was brutal.

This is our year of the wedding. One down, 3 more to go. I am happy for all my friends who have found love and look forward to each special day.

Charitable events - Perfect Prom

2007-05-17T20:46:00.000-05:00

The other day I went to an event at the Governor's Mansion. Mrs. Perdue, the governor's wife, supports chrildren's charities. One of of those is Perfect Prom. It collects dresses, shoes and other accessories for girls who are in foster care, so they can have a great prom experience. The coordinators also bring in hair and make-up people to help.

My friend Susan and I collected dresses from people we know to take. I got some accessories from my mom.

It was a nice event. Loads of dresses and accessories were brought by the attendees.

The pool behind the Governor's Mansion.

My friend Susan

Mrs. Perdue giving her talk.

Fun event for a good cause.

Stores to Love - Limetree

2007-05-17T20:02:00.000-05:00

Soooo, someone did not get lunch today. But while I was taking a door from a hospital in Spartanburg, SC. to UPS to be delivered to a factory in Michigan, I made a small stop. Limetree over at Peachtree Battle, truly makes me happy. It is like walking into Bob Ellis and knowing you will come out with several pairs of shoes. At Limetree, I can always count on finding something cute. Plus, the staff is nice. They sell stationary, but I would not trust them in that category.

Anyway, I had 2 coupons. One, for 20% for my birthday. One, for 30% for that was in a gift bag from Junior League. I had my Mom with me too. She is also a fan. Anticipation mounting, we walked thru the door. Yeah! fun stuff every where.

My mom and I both have an obsession with pineapples and the theme of hospitality. Lots of pineapple choices were available. I found this large, glass pineapple that had been antiqued. Mom ended up getting it.

The picture below does not do it justice, but it is really nice and looks great in her condo.

I got several items, which can be seen below.

These are from Mariposa. One, is an ice scooper with an alligator handle. (Husband went to UF and is obsessed with all things Gator). The other, a bottle opener, has a pineapple at the end.

A new, pink pineapple hand towel. (What? It is useful.) Super cute.

And finally...,

New Eliza B., pink and green, SKULL AND CROSS BONES EMBROIDERED flip-flops.

To funny. All in all a super cute day.

Free Ticket - ATL Symphony Designer Show House

2007-05-17T10:13:00.000-05:00

I have an extra ticket to the Atlanta Symphony Designer Show House. My mom and I were able to go at lunch one day, but the sister wasn't. It is a $20 value. Tickets are $25 at the door.

If you want please let me know ASAP and you can stop by my mom's on Peachtree Road. It is a condo building and can be left with the concierge for your convenience.

The House is open thru Sunday.

Just let me know.

EXCITING NEWS!!!

2007-05-15T05:58:00.000-05:00

I was at the general membership meeting last night for the Atlanta chapter of the Junior League. Seems as though my provisional group nominated me for the Rosebud award. This is an award for outstanding service and commitment to the League.

I WON!!! I am beyond honored and shocked. It is one of the best things that has ever happened to me. I wish my Dad was able to be a part of it. My husband, mom, in-laws and friends said how proud they were of me.

I just want to thank the best provisional group and advisor ever again for making this possible.

Love you lots.

Things to Do - Moonshine & Magnolias

2007-05-14T14:14:00.000-05:00

Over at the Atlanta Symphony Orchestra's Decorator's Show House & Gardens they are having a party this Thursday from 6 pm to 8 pm. Local designer Pecan Pie Couture is hosting. A complimentary pecan pie martini comes with the price of admission. I have a ticket, but life seems to keep getting in the way.

http://www.pecanpiecouture.com
http://atlantasymphony.org

Parties I Gave - Yellow Rose of Texas

2007-05-13T16:10:00.000-05:00

I spent the weekend at Twelve Hotel over Atlantic Station for my friend Danielle's bachelorette weekend. Several of us got there on Friday night to get set up, relax and go to the pool. I did enjoy being at the hotel and it's facilities. We had a deluxe suite which included 2 bedrooms, 2 baths, a living room and full kitchen. This worked well for a weekend getaway and having the Bridal Tea and Bachelorette at the same location/day.

My part of the events was the Tea on Saturday morning. My friend is originally from San Antonio, Texas, so I choose the "Yellow Rose of Texas" theme.

For the invitations, I used the yellow rose invites from Kate Spade. Paper Affair at Peachtree Battle handled everything. The ladies at that location and Phipps Plaza are always so nice.

(I will put the invite up again later. Husband had to photoshop out my cell phone number. Oops.)

Foxgloves & Ivy did the floral arrangements. There was an issue here though. The flower distributor sent yellow roses with orange tips. F & I choose to substitute other flowers while keeping the yellow theme. I am fine with that but I would have liked a phone call letting me know in advance. This is a situation when I want to get mad, but don't because there is nothing that can be done and you just have to move on. Flowers were very pretty, though.

I had to have this party catered. The hotel was not helpful in catering, so I found someone who would. Ended up trying the Whole Foods Catering Department down on Ponce de Leon. Suzette, the catering manager, was very helpful. She really made things easy and did all the paperwork/payment thru email.

Menu :Smoked Mozzerella Salad, Marinated Asparagus Salad, Skewered Shrimp, Salmon with a vegetable salsa (not mexican), thin sliced steak with Horseradish Cream, Snowflake Rolls, Cream cheese lemon bars , and chocolate coveres strawberries with yellow icing squiggles to keep with the theme.

Everyone raved about the food. Very nice, since my family usually uses Affairs to Remember for big events and I was trying something new.

Also, since this event was at the hotel, I had to use plastic. But Party City has items that aren't your typical plastic anymore. Everyone wanted to know where I got the Champagne glasses. Plastic is not exactly the chicest thing in the world, but I had to make it work.

Now this was supposed to have been a TEA. And I did have iced tea on hand. (My tea's are never very traditional and I will share that story another time.) However, years ago me and Danielle had discussed how champagne should be served at teas. I had gotten 4 bottles of champagne to make this happen. My mother and sister were in attendance and thank god because half way thru I had to send the sister on a champgne run. This tea, was now a champagne brunch. All I can say is you live and you learn. 7 bottles later, everyone cried at my toast.

My gift to bride was monogrammed napkins and the Austin, Texas Junior League Cookbook. (Limetree did not have San Antonio.)

For the favors, I used sparkly, draw-string bags of Lemondrops.

There was drama with this event, like the breast cancer run/walk that started very early in the morning when we were still sleeping. And ATL cop that said there was no entrance, but the 17th Street entrance and I was "shit out of luck" till 10:30 am in getting back to the hotel. Obviously, he was wrong.

It was a great event and I feel like everyone had a lovely morning. Another successful party knotch in my belt.

http://www.twelvehotels.com
http://limetreegifts.com
http://www.wholefoods.com
http://www.paperaffair.com

Things I Like - My current handbag

2007-05-10T20:49:00.000-05:00

I have never been a huge Louis Vuitton fan. There was just something about it that did not suit me. However, at Christmas I was left in a quandry. My Dad was still around at the time and really wanted to get me something nice for Christmas. I was having a hard time picking out my gift, when my mother suggested Louis Vuitton. I was dismayed because it reminds me of tacky Jessica Simpson. But I went to look, just the same.

I knew I wanted a purse for Christmas, but this is a search that I am continually on. My friend Julie can attest to that. I start sending her links to accessories pictures as soon as the first season previews come out from Saks and Neimans. My search is to find the new and interesting. Something that is not in US Weekly. It pleased me to no end when I had the YSL Muse bag before it was online or featured in the magazines. But sadly it is everywhere now. I even bought it in white, before Vogue announced "you need white accessories" last year. Anyway, the search had started again. I wanted something classic, yet with a twist. Earlier last year I had seen a LV bag at Saks I thought was interesting, but wanted to inspect further. It was a classic Speedy, but there were holes punched in it and brightly colored trim.

I got to the LV store and described it to the sales girl. She thought for a minute and then went over to drawer and pulled one out. This one had orange trim. My opinion only, but GROSS! I asked about the fuschia option I had seen at Saks. Not an option, but she could call other stores. Supposedly, there were only a few of these bags made, but they were not hugely popular. Unlike some of the other limited edition bags put on the market. But then my bag appeared. Same Speedy with holes, but it had Bright Green trim. JOY!!! Mom was happy Christmas shopping was over. I even got a new wallet to match.

Now everyone told me they had never seen it and I have never seen it since. Julie told me she just saw one for the first time in NYC the other week and that made my day. She says NYC is the land of Marc Jacobs or a knock-off Marc Jacobs. But I love this bag because it is classic with a twist. Plus, it goes with all Lilly clothes.

Take a look.

The green trim is around the edges, plus the interior is green too. Love It.

And no there is no dog in there. There is no room for one. Plus, there is no "front door" for it. Please don't ask again.

But the hunt will continue. It has subsided for the time being, though.

Dinner last night - Alfredo's

2007-05-10T07:32:00.000-05:00

I got a call from Ed when I was leaving from work/gym asking me what I wanted to do for dinner. He said he wanted to take me out. (This is a big deal because he is finishing his Phd in Neuroscience and I usually pay.) I was very excited to say the least. He asked if I wanted to go to Alfredo's. I jumped at the chance.

Alfredo's has been open for over 30 years on Cheshire Bridge Road. When you walk in it looks like Tony Soprano should be at the table next to you. Lots of wood paneling from years ago and prints of Sicily and Italy. Not my taste, but not my decision either. All the waiters have Italian accents and treat you like family. Thankfully, Ed was able to get our table. Table 12 in the corner with the best waiter, Rudy. He knows what we drink and that we will linger awhile talking. I would say that the experience is "comfortable".

On to the food. Alfredo's has the best garlic bread. It is not the gourmet kind. It is like your mom made when you were a kid. Plus, a dish of pickled vegetables and olives is brought to your table. Very old school. There are plenty of appetizers, soups, an salads to choose from. Some are better than others. We always order caesar salads.

There are a wide variety of entrees. Very traditional, American-Italian. (This is not Sotto Sotto.) We really like the veal saltimbocca. However, last night we both got seafood. Ed got the snapper and I got the scallops a la pesto. This is not low-fat, low-carb. I took half of it home. But it is so good. They combine the pesto sauce with a cream sauce and use angel hair pasta as a bed for the scallops. Simple, but I really enjoy it. Ed loves the snapper. His dad and my best friend both order it when they are in town. It comes with a side of pasta or a vegetable. Ed requests a side of fettucini alfredo. We ordered a very nice bottle of Chardonnay. It was rather full-bodied for a Chardonnay, but tasty.

Finally, after lots of talking and discussion we each ordered an after dinner drink. I have been to Alfredo's many times, but do not know how the desserts are. I prefer an adult beverage and bread to sweets. That is just me.

Alfredo's has sentimental value for me and Ed. I think it does for a lot of the regulars. Do make a reservation if you go. The wait on the weekend is usually over an hour. There is a small bar area, but is is rather cramped. Good times are had by all, though.

It is nice for everyone to know your name.

http://www.alfredositalianrestaurant.com/

Things to Do - East Atlanta Beer Festival

2007-05-09T12:32:00.000-05:00

This Saturday is Notoberfest - East Atlanta Beer Festival. I would really like to go, but I will be attending a weekend bachelorette party over at Twelve Hotel in Atlantic Station. My husband and other friends will be attending. From what I have heard it is a fun, laid-back time.

General Items: Located in East Atlanta Village, sample over 100 craft beers from across the globe, music showcase to feature live, local music, proceeds benefit community projects, no one under 21, no pets, camping chairs allowed.

Tickets are $25. Use link below if interested.

http://www.xorbia.com/tickets/eabf/2007.cfm

Let me know if you go.

What I made for dinner - Shrimp and Romaine Stir-Fry

2007-05-07T19:44:00.000-05:00

I REALLY like to cook. ALOT. It is the one thing I do well outside my job. Besides party plan, of course. We have a house guest again and I needed to make something quick and easy. This recipe is from the "Ten-Minute Mains" section of Gourmet. I have made it before and it is still good.

FOR SAUCE
1/3 cup reduced-sodium chicken broth
3 tbsps soy sauce
2 tbsps rice vinegar
1 tbsp sugar
1-1/2 tsps cornstarch
1/2 tsps dried hot red pepper flakes (I added a little extra)

FOR STIR-FRY
3 tbsps vegetable oil
5 garlic cloves (fined chopped)
1 tbsp finely chopped peeled fresh ginger
1-1/4 lb peeled and deveined large shrimp
2 romaine hearts, cut crosswise into thirds (I just chopped it into large chunks)

MAKE SAUCE: Stit together all sauce ingredients in a large bowl.

MAKE STIR-FRY: Heat oil in large heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked though, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining stir-fry until just wilted and shrimp are cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.

AND THEN YOU HAVE...,

Places to Support - Oakland Cemetery

2007-05-06T18:39:00.000-05:00

So I went to Nashville, TN for my 10 year high school reunion at Harpeth Hall School. Exciting times. While I was up there I met up with a friend that I had lost touch with, Penny Anderson. We had some fun times back in the day. It seems Penny has been busy during our time apart. She went to Oglethorpe for undergrad and has been working for non-profits here in Atlanta. Currently, she works for the Oakland Cemetery Foundation.

The Oakland Cemetery Foundation works to preserve the Oakland Cemetery on Memorial Drive. It is very interesting place and quite beautiful. There are free tours and it is not morbid in the least. The City cannot spend money to preserve private graves, so the work of the Foundation is important to preserve people's graves such Margaret Mitchell and Bobby Jones.

Six Feet Under, one of my favorite places to chill, is across the street. The owners are heavily involved in the Foundation and regularly have fundraisers for the Cemetery. It would fun to make an afternoon of a visit. Don't you think?

Mint Julep - Stores to Love

2007-05-02T12:32:00.000-05:00

The Lilly Pulitzer store from Alpharetta has moved into Buckhead on Pharr Road. Very exciting, since Pink Lemonade does not carry the brand anymore. I do like the ladies who own Mint Julep alot. They have the best service and will order you anything they are out of.

The item that I want the most from the Lilly summer line are the sparkly frog sandals. I love glamorous frogs. But doesn't everyone?

I would show pictures, but I am new to the whole blogging thing, and honestly can't figure it out right now.

But go out and support this store. The great thing about them (besides the location) is that they give back to the community. The store regularly has nights that a percentage goes to a designated charity. Last week they did a night for The Shepherd's Center Derby Day.

Friday night - ladies, ladies, ladies

2007-04-16T18:29:00.001-05:00

So Friday night we went to Vortex for dinner and then to the Laughing Skull Lounge next door for a performance of Dames Aflame. To much fun!

The evening began by meeting Steve and Susan Rusche and walking up. (Walking = Drinking) If you have ever been to the Vortex you know it is rather laid back and all the waitresses dress like Suicide Girls. Ed got the usual Cowboy Burger. I got the fish sandwich with tater tots and a side of queso. Seriously, the tots are the best. The Rusche's are so good. Steve got a grilled chicken sandwich and Susan got a bison burger with no bun. At least they got fried zucchini on the side. It was all so good.

Steve and Susan Rusche

We then moved on to the highlight of the evening, The Dames Aflame. It is an old-school burlesque show. Plenty of T&A to go around. There is a Master of Ceremonies who makes lots of cheesy and raunchy jokes. We laughed the whole time. Steve yelled "Take your top off" throughout the show. There were a few surprising skits that had the audience either screaming or covering their eyes. We had the best time. I would recommend the show to most who appreciate a good time.

Afterward, we went back into Vortex and continued to party. We were able to meet several of the cast members. And had more gin and tonics. Had a thorough discussion about how important it is for a bartender to put your lime slice on on the side of your glass, so that it can be easily squeezed into your cocktail. Liquor covered fingers are no fun.

Me with one of the curtain girls

Me and "The Giant"

Get your tickets. The Dames perform once a month at the Laughing Skull Lounge.

Dinner last night - Fontaine's

2007-04-10T13:17:00.000-05:00

Well, as many of you know, Ed and I love seafood. Particularly when it is on special at a restaurant that also has corresponding beer specials. Last night we went to Fontaine's, which we frequent often. It was chosen because of the $4 for 1/2 lb peel and eat shrimp and $2.50 Amstel Lights.

Of course, we got a dozen oysters. LOVE horseradish! Ed then got the shrimp special and I got the linguine with blackened shrimp and scallops. It is so good, but I only ate half and gave the rest to Ed.

I had a bad feeling about the meal when I walked in and saw this new guy was working. He had been assigned to our table the last time we went to Fontaine's. It was his first day and was probably his first day every being a waiter. The waitress that was assigned to our table last night only checked on us once and Ed had to wave her down to get another drink. The thing that was most irritating about the meal happened this morning when I checked my B of A account. Seems as though I had been charged twice for the meal and neither of the amounts I was charged were actually on the receipt that I have in wallet.

So, I have been trying to get this fixed today. The manager on duty said another manger will have to call me later because they could not even find my valid receipt from last night. Very frustrating. I hope that this situation gets straightened out because I will be sad if I cannot go back there.

Dinner, Oh a really long time ago - Repast

2007-03-10T07:26:00.000-05:00

Quite some time ago we went to dinner at Repast. It has gotten loads of good reviews and it is very close to our condo. Theoretically, I could walk, but this Atlanta. The restaurant is owned by two chefs who are husband and wife. The kitchen is open and could see them working together. Kind of neat. That night we had a reservation, but the restaurant was so slammed it was over 30 minutes until we sat down. There is a small bar area, so we had cocktails till it the hostess came to sit us.

The space is rather small and somewhat loud. Ed and I could still hear each other though. Service was good and the waiter had quality advice to give about the food. We chose to share plates. The dish I really enjoyed was the foie gras hot dogs. It is not as scary as it sounds. Ed really like it too. (There was a write up about in the AJC.) The cheese plate was not interesting. I could do a better job going to my local Whole Foods. But that is just me. We also had a mussel dish that was excellent.

Repast, overall was a good experience. I would like to go back and try items from the entree list. Side note, in the same block is a new bar/lounge called Cru that has opened. It is supposed to have a laid back vibe and good music. Sounds like a good possibility if your party is up for a late night.

http://www.repastrestaurant.com/

Dinner last night - JCT Kitchen

2007-03-08T08:51:00.000-05:00

This is my first post and I had planned on getting this blog set up better (different colors, more info), but with everything that has been going on I have not been able too. My blog is going to be devoted to dining, shopping and events in Atlanta. Also, parties I give and other info on entertaining. I apologize for the blog not being up to snuff, but I had to write about my experience last night.

Ed and I went to dinner last night at JCT Kitchen over on Howell Mill Road. This restaurant has been written up in Jezebel and got 4 stars in yesterday's AJC. So I have been really excited to go. Restaurant serves updated Southern cuisine, referred to as "farmstead". I LOVE this kind of food.

We had a 7:30 pm reservation and were seated promptly. Service was slow from the beginning. A bread basket was brought around with a sweet butter. Personally, I think if a sweet butter is served a container of regular butter should be served as well. Sweet butter was not my favorite.

Drinks finally arrived. The Chardonnay from Australia was interesting, but just OK. The one thing JCT has is a very interesting beer list and if you know my husband this is a plus.

We ordered an appetizer of oyster rockefeller which was very good. Then we waited, and waited on our entrees. Both of us had ordered the fried chicken, which the AJC said was better than Watershed's version. The entrees finally came, but not before the food runner tried to serve them to another table. Chicken was served on mac n'cheese and garlicky green beans.
The problem is when the chicken was cut into it was RAW. So disgusting. It took Ed awhile to get the servers attention, but when he did come around he already knew what the problem was. Plates were taken away. I reordered the short ribs as pot roast with a side of the mac n' cheese.

The wait for the re-ordered food was quite long. Meanwhile, we got to watch the table next to us become irate because their bill was messed up twice. Food arrived. Ed ate all of his, but said it was Ok and not as good as Watershed. I ate a bite of the shortribs. They were cooked at least, but not good enough for me to eat more food at 8:45 at night. Mac n' cheese was good, but no better than mine. Took mine to-go for Ed's lunch.

Service continued to be slow. Waiter comped the fried apple pie dessert. The bite I had was tasty, but better since it was free. We never order dessert. When we placed the order for the dessert Ed had requested the check as well. It appeared after dessert was finished.

To sum this up, I do not understand why this restaurant received such glowing reviews. I will not go back even though the entrees and dessert were comped. The restaurant needs more staff and has an odd "Pottery Barn" look to it. Finally, whoever was frying the fried chicken was obviously not from the South or event the ATL.